The Urban Farmhouse

Hannah. Australian. City Kid my geographic location, country kid at heart

To me, a farmhouse is a place of safety. It’s where people come and automatically feel at home. It’s shared meals, full bellies, wholesome food and a dining room table that can always fit ‘just one more person’. It’s the sound of rain on the tin roof, copious cups of tea and a constant chatter. It’s late night card games on the verandah and shared beers on the front steps. It’s pristine sunrises and a hard-earnt sunset after a dusty day in the yards. It’s home – but not merely for its physical setting, but what and who it holds within its four walls. 

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Melting Moments with Earl Ray Buttercream

Prep Time: 25 minutes (+ 30 minutes refrigeration time)Cooking Time: 15 minutesYield: 13 biscuits Ingredients: Biscuits:– 250g butter, softened– 1/2 cup icing sugar mixture – 1/3 cup custard powder – 1/3 cup cornflour– 1.5 cups plain flour Buttercream: – 2 earl grey teabags (I use T2 French Early Grey)– 1/2 cup boiling water – 90g …

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