I’m on a mission to reduce my waste, to help the planet and be more sustainable. Trying to do this while living in an apartment in the middle of the CBD poses a few challenges. In the past, I would’ve let all the ‘can’t do’s’ weigh me down and make me anxious, but for now, I’m just doing what I can, where I am, with what I’ve got.
Today, I wanted to share a little low waste hack I’ve learnt recently that you, your rubbish bin and your garden will love! I don’t know about you, but bananas are a staple in our house. Between my housemates and I we probably eat between 5-10 week. We don’t have a compost at the apartment, because; unfortunately, it’s just not feasible. Due to this, our food scraps end up in the landfill bin – that is, all except our banana skins.
Turning you banana scraps into fertiliser:
Step 1: Collect all of your used banana skins and arrange on a baking tray.
Step 2: Bake in a moderate oven (180 degrees celsius) for 15 minutes. Flip skins and bake for another 15 minutes.
Step 3: Once skins are completely crispy (they will look like they are burnt) and there are no wet patches remaining, transfer to a food processor.
Step 4: Blitz skins in a food processor until skins resemble a bark like mixture. It’s ok if some bits are bigger than others.
Step 5: Store in a glass jar and sprinkle over plans when required.
- Be generous when sprinkling over plants, the dried skins are a slow release fertiliser and being generous won’t hurt.
- If you want to create some banana skin fertiliser and need to use some bananas, why don’t you try my choc banana bread recipe? You can find that here
One thought on “Banana Skin Fertiliser”
Love it . We eat more bananas than monkeys in this family (in fact I can’t even remember the last time I ate a monkey) 😉