Food Processor No-Bake Brownies

Shoutout to my colleagues, the kids in the boarding house I work in and my housemates for eating multiple versions of this slice while I perfected this recipe. You’re the real MVP.

This Food Processor No-Bake Brownie recipe is a crowd (and baker) favourite for so many reasons. It’s refined sugar free, gluten free and dairy free. It’s a real ‘throw together’ recipe and it’s a one-pot-wonder so clean up is minimal. It’s got the sweetness of a guilty pleasure, sans the guilt and was devoured in an afternoon by the 12 year olds I work with (so surely it’s good right?!).

Ingredients

  • 1 1/4 Cup Cashews
  • 3/4 Cup peanuts
  • 2 Pinches of Salt
  • 1/2 Cup Cacao
  • 1/4 Cup Tahini
  • 1/4 Cup Coconut Oil, Melted
  • 1/4 Cup Honey
  • 1/4 Cup shredded coconut
  • 1/2 Teaspoon of Cinnamon

Method

  • Preheat oven to 180 degrees and line a square baking tin.
  • Toast nuts in oven for 10 minutes with a pinch of salt. Stir every 2-3 minutes.
  • In a food processor, add all ingredients and combine. Use a spatula to wipe down the sides of the food processor between blitzing to ensure an even consistency.
  • Press mixture into the base of the same tin you used to toast the nuts.
  • Transfer to freezer for 30 minutes to set.
  • Cut slice into desired sized pieces and enjoy!

Tips

  • Store slice in fridge as it is best eaten cold.
  • Cashews can be substituted for Macadamias.

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