Ingredients: 

• 2 cups Sweet potato cubed. 
• 1 Egg 
• ½ cup almond meal 
• ¼ cup flour 
• 1 tbl olive oil
• 1 tsp apple cider vinegar 
• 1tsp Italian herbs 
• Pinch of salt 

Method: 

1. Preheat oven to 180 degrees Celsius 
2. Boil sweet potato in a pot of water over medium heat until soft (about 15 minutes). Drain and allow to cool completely.
3. Place all ingredients in a food processor and blitz until combined. 
4. Place approximately ½ cup of mixture onto a lined baking tray. Use a butter knife to smooth into disc shapes, about 1.5 cm thick. Wet knife as needed so mixture doesn’t stick. A standard baking tray will fit 2 pizza bases.
5. Cook in oven for 20 minutes. 
6. Repeat Steps 4 and 5 until all mixture is used. 

Tips: 

• Pizza bases can be frozen ahead of time. Simply defrost in the microwave for 30 seconds before use. 
• To make pizza’s, take your base, and cover it with your favourite toppings (I used some homemade vegetable sauce as my base sauce) and cook for a further 15 minutes. 

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