Melting Moments with Earl Ray Buttercream

Prep Time: 25 minutes (+ 30 minutes refrigeration time)Cooking Time: 15 minutesYield: 13 biscuits Ingredients: Biscuits:- 250g butter, softened- 1/2 cup icing sugar mixture - 1/3 cup custard powder - 1/3 cup cornflour- 1.5 cups plain flour Buttercream: - 2 earl grey teabags (I use T2 French Early Grey)- 1/2 cup boiling water - 90g …

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Sweet Potato Pizza Bases

Ingredients:  2 cups Sweet potato cubed. 1 Egg ½ cup almond meal ¼ cup flour 1 tbl olive oil1 tsp apple cider vinegar 1tsp Italian herbs Pinch of salt  Method:  Preheat oven to 180 degrees Celsius Boil sweet potato in a pot of water over medium heat until soft (about 15 minutes). Drain and allow to cool completely.Place all ingredients in a …

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