A space aspiring to bring all the best parts of life on the land into the urban jungle.
If there’s one food to epitomize my childhood, its Basil Pesto. My Nana used to make it and we looked forward to her visits where she’d always bring us a little jar. The recipe was then passed onto my mum and then onto me. We eat pesto with pasta, slather it onto fresh white bread and …
This banana bread is low in refined sugar and super easy to make. The inclusion of chia seeds adds a punch of fibre and the dark choc melts adds a little touch of decadence. Being the dairy farmer's granddaughter that I am, I have to take this opportunity to promote purchasing and consuming milk that …
I sort of created this recipe by accident. I set out to make pumpkin bread, but had extra dried cranberries so chucked them in too. I then substituted a few ingredients to my usual recipe and hey presto! Here we are... Sugar free, packed with nutrients and great fresh or toasted, this is the recipe …
I’d gone through a phase recently where I wasn’t much a fan of breakfast. I couldn’t find anything I liked and didn’t really enjoy eating the standard, plain and boring cereal or vegemite on toast. I’ve infrequently made granola over the last few years and always loved the flexibility of it. The key ingredients are …
The Urban Farmhouse 